Baath / Laapsi

RECIPE

1 cup crushed wheat
1 cup vermiccili
1 grated carrot
Braise together in ½ cup ghee (Clarified butter) till golden..
Add 2 cups boiling water and
Add 1 cup sugar
Cook till dry,add a drop of yellow colouring and some ground Elachi (cardomom) powder..add ½ cup nestle or fresh cream..steam,and serve garnished with coconut shreds..

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