Chinese Rice

INGREDIENTS

RICE:
- Boil 3 cups rice, salt,
- Braise 2 onions in ghee (Clarified butter) till soft
- Cube green and red peppers
- Handful of mixed veggies
- 2 tablespoon garlic
- 1 tablespoon red chillies
- 1 tablespoon dhana Jeeru (Cumin)

Make paste with:
- ½ bottle chillie sauce
- ½ cup tomato sauce
- 1 tablespoon vinegar
- 1 tablespoon maziena
- 1 tablespoon soya sauce
Add chicken – cook till thick

METHOD

- 1kg chicken fillet – strip into
lengths
- Braise 2 onions in ghee (Clarified butter) till soft
- Add chicken, red masala, arid and
salt , dhana Jeeru (Cumin), once chicken is
nearly cooked add the mix paste and strips
of red and green pepper as well as carrots,
mixed veggies.
, allow to cook for 5 minutes

in the meantym allow rice to half cook in
a sep pot , once half cooked add the rice
to chicken with a tablespoon of ghee (Clarified butter) and water ,
allow to steam til rice is soft

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