Baklava Cup Cakes

INGREDIENTS

Filling
100g choppd pecans
80ml light broen sugar
7ml cinnamon
50g melted butter
Combine all the ingred and mix well.

Batter
500ml flour
10ml baking powder
2.5ml bicarb
80ml castor sugar
250ml buttermilk
60g melted butter
60ml honey
1 egg

METHOD

Put flour, b.powder, bicarb and castor in mixing bowl.
Combine buttermilk, meltd butter, honey and egg in a jug, den mix well.
Add to the dry ingreds and mix gently to combine, takin care not to overmix.
Fill greasd muffin pans ⅓ of the way up wit batter. Sprinkl wit haf of the filling, cover wit remaining batter and top wit remaining filling.
Bake at 200 degrees for 20mins until golden brown. Remove frm oven and drizzle xtra honey ova each muffin.

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