Saucy Peri Prawns | My Recipe

INGREDIENTS

1 kg prawns cleaned and washed
5 to 6 cloves garlic ( using the back of spoon and pinch of salt soften it ) / use 1 tablespoon garlic
1 teaspoon ground green chillies
½ teaspoon crushed black pepper
1 teaspoon Portuguese spice
1 teaspoon crushed dhana
3 tablespoon mayo
2 tablespoon steers garlic sauce
5 tablespoon Minnie's Portuguese sauce
1 tablespoon tomatoe paste .
Salt to taste
Chopped dhania (coriander) or dill ( I used dill )
2 blobs garlic butter

METHOD

In a Non stick add the garlic butter .

In a bowl add all the spices and mix prawns in and mix with a light hand .

Add the prawns to the non stick and cook on medium heat for 5 minutes and lower heat slightly and cook for approx 15 minutes ,

Serve with gArlic rolls and Chips .

INFO & TIPS

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