Chicken Kebaab Curry

RECIPE

This is my mum's recipe

For the kebaabs
1kg chicken mince washed and drained
1 onion grated water squeezed
6 slices bread (made into breadcrumbs)
Green dhania (coriander)
Green chillies grounded
Dhana jeeru (cumin)
arad (Turmeric)
Salt
Fine black pepper 
Mix well. Allow mixture to stand in fridge for a while. Rub hands with oil and roll into balls.


For the Chutney
1 onion grated Braize in oil
Add 6 tomatoes (liquidised)
Salt
Red chilli powder
arad (Turmeric)
Dhana jeeru (cumin)
2 tablespoon tomato puree.
Simmer on low add rolled kebaabs and cook covered until kebaabs are done. Serve with roti.

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