Khari

RECIPE

500 ml inkomazi
½ teaspoon borie
Salt 2 taste
¼ bunch Green danya
Green chillies accordin taste
1 teaspoon chana flour

Luqidize the above ingredints kip aside

In. A pot put 2 teaspoon ghee (Clarified butter) let it melt dn add 1 teaspoon whole jeera and 1 whole red chillie and braise til seeds little black.

Add d milk mixture and stir continously. Do not leve add few curry leaves. Wen it comes up turn stove down and leve 2 boil little.

Serve wt yellow rice, aloo fry, spinach,freid branjil, or braised branjil wt fried masala fish or gebaakde chops of friekkies

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