Portuguese Chicken

INGREDIENTS

Marinate 1 washed chicken in:
2 teaspoon garlic
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon crushed red chillies or red masala
1 teaspoon Dhana Jeeru (Cumin)
1 teaspoon lemon pepper
2 tablespoon lemon juice

Cook in ghee (Clarified butter) untill done.  Slice one pepper and add to chicken. 

METHOD

Sauce:
250ml fresh cream
2 teaspoon tomato paste
3 tablespoon nandos garlic peri peri
3 tablespoon peri peri sauce
2 tablespoon butter or garlic butter.
Bring to a boil and pour over chicken.  Simmer for 5min. Place in a Pyrex.  Fry wedges and place over.  Grill untill chicken started to brown.

WOULD YOU LIKE TO ?

COMMENTS