Saucy Mash Potatoes
By Fatima Essack - SOUS CHEF
INGREDIENTS
Boil potatoes till soft mash dem add butter salt and ppr•put in2 a pyrex make white sauce:
METHOD
Melt 2tbl butter add 1tbl maziena and 1tbl flour mix then add 2 cups milk boil till thick .pour ova mash sprinkle cheese.bake 4 few minutues b4 servin
