Mini Icing Cuppies

INGREDIENTS

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in mini cup cake cases...bake at 180 for 12-15 minutes

ICING:
250g margarine (softened)
Beat with baloon whisk till white and fluffy
Then add in ± 4 cups sifted icing sugar
1-2 teaspoon vanilla
Few drops of milk
Beat well

METHOD

Decorate as desired

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