Turkish Delight Dessert

RECIPE

1 litre milk
1 ½ teaspoon china grass powder
½ cup vermeccili
½ cup dessicated coconut
Boil till thickens then add
Condensed milk to sweeten
Rose water
Elachi (cardomom) powder
Boil and beat with egg beater till frothy..set in mould/bowls..

Cut up rose turkish delight and place on set falooda

Boil together
2 cups water
½ cup sugar
1 teaspoon china grass powder
Red colour
Rose syrup
Pour gently over set milk falooda

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