Patta Casserole

CREDITS

Recipe credit: Unknown
Picture credit: @latif_fati

Bismillah hir Rahman nir Raheem

RECIPE

1 roll patha1 tin cream style sweetcorn250ml fresh creamRed chutney1 cup grated cheeseMETHODFry or bake patha until done.Grease a casserole dish, arrange the patha slices at the bottom.Spread red chutney over pathaPour sweetcorn and spread over the chutneyMix the fresh cream and cheese and pour over Bake at 180 for 20minutes or until fresh cream has mixed well with corn and is not runny.

WOULD YOU LIKE TO ?

COMMENTS