INGREDIENTS 1 roll patha 1 tin cream style sweetcorn 250ml fresh cream Red chutney 1 cup grated cheese METHOD
Fry or bake patha until done.
Grease a casserole dish, arrange the patha slices at
Spread red chutney over patha
Pour sweetcorn and spread over the chutney
Mix the fresh cream and cheese and pour over
Bake at 180 for 20minutes or until fresh cream has
mixed well with corn and is not runny.