Icing Cupcakes

RECIPE

4 eggs
1 cup sugar
Beat till fluffy
1 ½ cup flour
3 teaspoon baking powder
Sift tog
½ cup oil
½ cup cold water
Mix in a cup
Add dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand to fold place in cup cake cases..bake at 180 for 15-20 minutes

ICING
250g butter softened
Beat till creamy
Then add 3-4 cups sifted icing sugar
Add 2 tablespoon milk
1 teaspoon vanilla
Pink color and strawberry essence

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