INGREDIENTS

1 small chicken- 1KG
2 teaspoon ginger garlic
1 teaspoon rough salt
1 teaspoon crushed chillies
1⁄2 teaspoon arad (Turmeric) (put less)
2 1⁄2 teaspoon chillie powder

Mix above spices with:
2 tablespoon OIL
1 tablespoon water
1 1/2 tablespoon lemon juice

METHOD

Smear Masala over chicken
Heat oil and ghee (Clarified butter) on high
Put chicken in and lower heat
Bake in oven

INFO / TIPS

You can use fillet only for this recipe

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