Custard Caramel Choc Dessert

INGREDIENTS

Custard Caramel Choc Dessert

chocolate cake baked and kept aside . cut pieces and crumble not to fine.
Make a Home made thickish custard allow to cool .
Half tin caramel treat.

METHOD

To assemble
Mix the caramel treat in the custard and keep aside.
Take any dessert bowl or glasses
Add some custard mixture at bottom of glass. Put some cake .
Then another layer of custard do dis layering ending of with custard mixture . deco as desired with flake nuts etc.
Nb any choice of nuts can also be added in between layers . serve and enjoy



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