Tuna Pasta

INGREDIENTS

350g fettuccine or spaghetti
2 tablespoon olive oil
½ onion, chopped
2 garlic cloves, crushed
1 cup (250ml) thin cream
2 tablespoon sundried tomato paste
425g can tuna in oil, drained
1 cup (150g) frozen peas
1 tablespoon chopped flat-leaf parsley
100g semi-dried tomatoes
2 teaspoon capers, rinsed, drained

METHOD

Cook pasta in boiling salted water until al
dente. Drain and toss with half the oil.
Heat remaining oil in a large frypan over
medium heat, add onion and cook 2-3 minutes
or until softened. Add garlic and cook for 1
minute. Stir in cream and paste, add tuna
and peas. Heat gently for 1-2 minutes. Stir
in half the parsley with the tomatoes and
capers, add pasta and season. Stir until
just heated through. Serve sprinkled with
remaining parsley.

INFO & TIPS

source http://www.taste.com.au/recipes/4912/creamy+tuna+pasta

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