Chai Latte
By Sumayah - MASTER CHEF
RECIPE
Chai latte . by Foodeva Marsay
1 1⁄4 Cup Full Cream Milk
3 Whole Pods of Green Cardamom
3 Whole Cloves1 inch Piece of Cinnamon Stick
1 Lemon Flavoured Teabag (I use Dilmah range)
1 Regular Black Teabag
1 and 1⁄2 teaspoon Condensed Milk to Sweeten, OR to your preference
INSTRUCTIONS
Add the milk, Lightly Crushed Cardamoms, Cloves and Cinnamon Sticks, to a Microwave suitable Mug/Container and Heat in Microwave for 40 seconds Remove warmed milk and add in the Lemon Flavoured Teabag, If using, and heat again until just boiling. Remove once again, and remove the Lemon flavoured teabag, and add in the Black teabag to the milk, and boil further in the microwave, until boiled through nicely, keeping an eye on it so it doesn’t spill over. Using a Strainer, gently strain away the whole spices and teabag, pouring your almost ready Chai Latte into a cup of choice. Stir in the condensed milk to sweeten. Lightly dust on a pinch of cinnamon powder.Now…Sit Back and ENJOY, Savouring the Subtle, Aromatic Fragrances from the Chai Latte…One Tiny Sip at a Time *