Nougat Sojee

INGREDIENTS

1 egg
2 cups milk
65g butter
¾ cup semolina
4 tablespoon klim powder ( make paste with milk)
Elachi (cardomom) essence
almonds
1 cup sugar
1 tablespoon fresh cream

METHOD

Method
Melt butter
in a separate dish Mix egg , milk sugar and elach essence and cream ,
then add the milk mixture to the butter and simmer till it thickens slightly ,
now add semolina and klim.
mix with a wooden spoon on low heat for approx 10 minutes
steam for 10 minutes with lid closed

Melt 100g white choc
add in nestle creaM and nougat pieces
pour over before serving
Garnish with almonds

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