Garlic Naan

CREDITS

Recipe from Nazrina Joosub

RECIPE

1 ½ cups flour 1 1/2 teaspoon baking powder 1 tablespoon full butter 1 teaspoon salt Green masala or chopped dhania (coriander) 1/2cup milk Yoghurt to make soft dough
Kneed dough very well & make balls. Allow to stand for 1 hour.Roll out slightly thick and fry in a medium heated pan like you would fry rotis.Heat 100gr butter with diced garlic and chopped dhania (coriander). Brush over hot naan.

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