Marinate: 1 tray chicken fillet stripes 3-4 tablespoon butter Red chilli flakes 5 tablespoon crushed pea nuts (grind) ¼ cup lemon juice ⅓ cup youghurt ½ teaspoon salt. 1 teaspoon garlic Leave for 2 hrs.
Place marination in a pot & cook for 10 minutes. Add in sliced carrots & green beans. Add in long thick slices of onions. Cook for a few minutes... (Veggies must b crispy) Add in 1 mug of water with 5 tablespoon of coconut cream (or as required). Add in chopped spring onions. When cooked add in Soya sauce, worchester Sauce, zeal salt, & black pepper. (I add a teaspoon of sugar)
Serve with Rice & vermicilli
Presentation: Lay rice in pyrex dish Lay chicken on top of rice Add fried chinease furfur just before serving