Chocolate Marie Biscuit (easy & Devine)

INGREDIENTS

1-1.5 packet Marie Biscuit
1 tin Nestle Cream
4-5 tablespoon Icing Sugar
1-2 tablespoon cocoa powder
Milk

METHOD

-Whisk Nestle Cream with Cocoa & Icing sugar.
Leave Aside
-Dip Marie Biscuits in warm milk & lay in a Square dish.
-Pour over ⅓ of the choc cream mix.
-Repeat, forming 3 layers.
-Decorate with grated dairy milk.

INFO & TIPS

For a Richer & Creamer dessert:
Whisk 1 tin nestle cream
Add in 1 tin condensed milk
Dissolve 1 tbs cocoa in 1/4 cup water.
Add into mixture & whisk.

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