Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
Recipe credit: WhatsApp grp
Picture credit: Fatima Asif Latif ♡
Bismillah hir Rahman nir Raheem
Adapted by Fatima Asif Latif ♡
1 tablespoon semolina
2 tablespoons coconut
1 tablespoon oil
1 tablespoon custard powder
4 tablespoons sugar
1 1⁄2 teaspoon baking powder
Make a thick batter with milk.
Fry on medium heat till golden brown.
Roll warm bajias in castor sugar.
Drizzle ultramel custard over. Serve warm bajias with cold custard 😍😍