Recipe credit: Zakia haffejee
Pic cred: Ruhana Ebrahim
¾ cup icing sugar
½ cup custard powder
2 cups flour (as needed)
1. Beat butter and sugar till creamy.
2. Add custard powder and flour, form dough.
3. Roll on floured surface area.
4. Cut with cutter and gently lift and place on greased cookie sheet trays.
5. Bake in preheated oven on 160degC till lighty golden.
6. Allow to cool.
7. Decorate as desired.