Saucy Haddock

RECIPE

Pan Fry haddock pieces in butter until firm ± 5 minutes on each side. Remove from pan & lay in oven dish. Make the following sauce or u can use your favourite white or cheese sauce.

1 tablespoon butter
1 ¼  cup milk
2 tablespoon maziena
Salt to taste
Pepper to taste
Half teaspoon chillie powder or more. (Optional)

Mix the maziena with a little water and add to the milk. Heat butter. Pour the milk mixture & spices to saucepan and simmer until sauce is thickened. Pour sauce over the fish & bake in oven @ 180 for ± 20 mis. Garnish with dhania (coriander) & serve with chips.

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