Pistachio Cupcake

RECIPE

I used a basic vanilla cake and buttercream recipe.

Cake

125g butter
1 cup cup sugar
3 extra large eggs
1 teaspoon vanilla essence
2 teaspoon baking powder
½ cup milk
1 ½ cup flour

Beat all of above for 3 minute
Bake on 180°c for 25 minutes or until done

Icing

125gr butter
3 cups icing
1 - 2 tablespoon milk
Beat until thick and creamy
I tinted mine with little green color
Pipe as desired sprinkle crushed pista (pistachio nuts).

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