Savoury Chelsea Buns

INGREDIENTS

Dough
2 cups cake flour
5g instant yeast
¼ teaspoon salt
2 tablespoon sugar
¼ cup oil
½ cup milk
½ cup water

filling :
2 cups chicken fillet
1 tablespoon butter
1 tablespoon lemon juice
1 teaspoon crushed garlic
1 tablespoon red masala
1 teaspoon salt
1 teaspoon Aromat (a South African Spice)
1 teaspoon fine red chillies
¼ cup steers peri-peri sauce

1 egg, beaten
sliced tomatoes
sliced green pepper

METHOD

Filling : place all the ingredients for
the filling together in a pot & cook over
medium heat until tender'.set aside

combine the dry ingredients and oil
together in a dish. heat the milk & water(
luke warm) , add just bout enough liquid
to the dry ingredients to form a soft
dough.
Allow to rise till double its volume,
punch down & divide dough into two
portions.
roll each portion out thinly on a floured
surface,spread filling all over and roll
into a swiss roll, cut into 1cm slices &
place spiral side up , in a non-stick oven
pan , brush with beaten egg & allow to
rise for 5 minutes , bake in a moderate
oven till pale brown, spinkle with grated
cheese , top with tomato & green peppers,
bake till cheese has melted

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