INGREDIENTS

Break or cut par in strips and fry -
(enough to cover the top of your dish)
Sprinkle with a little lemon juice and
Aromat (a South African Spice). Potatoes to make a little chips
to cover the top. Boil the spaghetti -
(enough to line the bottom of your dish)
in hot water and salt until soft. Strain.
CHICKEN:
½ kg of chicken fillet cut in cubes
1 teaspoon red chillies
2 teaspoon paco masala
1 teaspoon jeera
1 tablespoon ginger garlic
1 teaspoon salt
Touch of tomato sauce
Small packet tamoto paste
Add some water and cook

METHOD

SAUCE:
¼ cup lemon juice
Sprinkle oregano
Pieces of garlic butter
Boil till the butter melts
In a dish, put the spaghetti in first,
then the chicken, then your chips and
then the par. Pour sauce over and enjoy!

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