250g penne or any other small pasta 2 medium onions 1 clove garlic crushed ½ green pepper cubed ½ yellow pepper cubed 250g mushrooms sliced 30ml cornflour 250ml milk ½ cup cream 2 chicken breast cubed & cooked 4 spinach leave cut into thin slices 250ml each cheddar and mozzarella cheese grated Salt & pepper to season
Method : Boil pasta until tender, drain, set aside. Heat oven to 180 deg, and grease a oven proof dish. Saute onion, garlic, pepper and mushroom until tender. Stir cornflour and gradually add the milk and cream to form a sauce. Add the cooked chicken, spinach, and half of each cheese. Stir well and season to taste. Layer pasta and sauce in the dish. Sprinkle with rest of the cheese. Bake for 40 minutes.