250g penne or any other small pasta
2 medium onions
1 clove garlic crushed
½ green pepper cubed
½ yellow pepper cubed
250g mushrooms sliced
½ cup cream
2 chicken breast cubed & cooked
4 spinach leave cut into thin slices
250ml each cheddar and mozzarella cheese grated
Salt & pepper to season
Boil pasta until tender, drain, set aside.
Heat oven to 180 deg, and grease a oven proof dish.
Saute onion, garlic, pepper and mushroom until tender. Stir cornflour and gradually add the milk and cream to form a sauce. Add the cooked chicken, spinach, and half of each cheese. Stir well and season to taste.
Layer pasta and sauce in the dish. Sprinkle with rest of the cheese. Bake for 40 minutes.