Grilled Fish

INGREDIENTS

fish(pat dry)
flour
¼ teaspoon baking powder
salt
garlic flakes
mixed herbs
lemon pepper
Aromat (a South African Spice)

METHOD

add flour and all the rest of the
ingredients into a bowl taste for salt
then adjust.cover each fish with flour
mixture,then cook it on greased frying
pan with olive oil,cook until done.when
fish is done drizzle garlic butter over.

INFO & TIPS

cajun spice can be added to the flour
aswell.tried and tasted.

WOULD YOU LIKE TO ?

COMMENTS