INGREDIENTS

fish(pat dry)
flour
¼ teaspoon baking powder
salt
garlic flakes
mixed herbs
lemon pepper
Aromat (a South African Spice)

METHOD

add flour and all the rest of the
ingredients into a bowl taste for salt
then adjust.cover each fish with flour
mixture,then cook it on greased frying
pan with olive oil,cook until done.when
fish is done drizzle garlic butter over.

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