¼ teaspoon baking powder
Aromat (a South African Spice)
add flour and all the rest of the
ingredients into a bowl taste for salt
then adjust.cover each fish with flour
mixture,then cook it on greased frying
pan with olive oil,cook until done.when
fish is done drizzle garlic butter over.
INFO / TIPS / CREDITS
cajun spice can be added to the flour
aswell.tried and tasted.