Peri Peri Fish/prawns

INGREDIENTS

Washed and cleaned fish of your choice or butterflied prawns

Marinade:
Salt
Dhana jeeru (cumin)
Red chillies
arad (Turmeric)
Peri peri masala
Fish masala
Garlic flakes
Fish spice
Lemon pepper
Cajun spice
Lemon juice
Ina Paarmans peri peri marinade
Olive oil/peri peri oil
Mayonnaise
Knorr sweet chilli salad dressing

METHOD

Marinate fish/prawns and lay in a greased oven tray. Dot with butter and grill on 180 degrees until cooked. In a saucepan, add butter, knorr sweet chilli salad dressing, fish spice, lemon juice & dried parsley. Melt over low heat until it starts to bubble. Pour over fish/prawns just before serving. Serve with chips, garlic bread and salad.

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