300ml flour (168g)
10ml baking powder
4 extra large eggs
250ml castor sugar (210g)
125ml boiling water
75ml cocoa powder (30g)
125ml cooking oil
5ml vanilla essence
Sift dry ingredients together.
Beat eggs and sugar together until light
Combine boiling water, cocoa, oil and
essence in a jug.
Gently fold the sifted dry ingredients
and the oil mixture into the egg
mixture. Use a large metal spoon.
Pour into two greased 20cm round cake
tins and bake in a preheated oven @ 180°C
When cold, decorate cake with Nestles
INFO / TIPS / CREDITS
By Aysha Dasoo