Chocolate Sponge Cake.

INGREDIENTS

300ml flour (168g)

10ml baking powder

10ml cinnamon

2ml salt

4 extra large eggs

250ml castor sugar (210g)

125ml boiling water

75ml cocoa powder (30g)

125ml cooking oil

5ml vanilla essence

METHOD

Sift dry ingredients together.

Beat eggs and sugar together until light
and creamy.

Combine boiling water, cocoa, oil and
essence in a jug.

Gently fold the sifted dry ingredients
and the oil mixture into the egg
mixture. Use a large metal spoon.

Pour into two greased 20cm round cake
tins and bake in a preheated oven @ 180°C
for 20-25minutes.

When cold, decorate cake with Nestles
caramel.

INFO & TIPS

By Aysha Dasoo

WOULD YOU LIKE TO ?

COMMENTS