Finger Food (requested Veg Option) With Hummus
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
METHOD
Finger Food (Veg Option)
@tass_tayoob
Carrot
Broccoli 🌳
Mushrooms 🍄
Cherry Tomatoes 🍅
Cauliflower
Dips:
Traditional Hummus
1 can chickpea (drained and washed)
¼ cup tahini paste
¼ cup lemon juice 🍋
2 tablespoon olive oil
2 tablespoon water
Salt and pepper to taste
Dash of paprika
Red chillies for heat
in a food processor cream the tahini and lemon juice for a minute then add olive oil, salt and pepper and process for a minute.
Then add in chickpeas and process until fine. Adjust salt and chillies and add in water if needed to create a creamier consistency.
Chillie Mayo
½ cup mayo
Ground chillies
Salt
Pepper
