3 lt Ginger Ale 2 lt Sprite 1 cup passion fruit cordial 1 cup lemon & lime cordial 1 cup marula cordial 2 lt water 4 tea bags 2 cups sugar Mint Lemon
Boil 4 tea bags with 1 lt water until strong Make sugar syrup with the 2 cups sugar and 1 lt water – bring to the boil and allow to cool Mix all cordials and add the tea and the syrup Blend the mint with some lemon juice till its fine and add to the liquids Cut lemon into slices Freeze the above mixture over night Scrape the frozen mixture with a fork until it resembles slush. Add ginger ale and sprite just before serving and garnish with extra mint
INFO & TIPS
Perfect for summer!
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