Ginger Ale Slush

INGREDIENTS

3 lt Ginger Ale
2 lt Sprite
1 cup passion fruit cordial
1 cup lemon & lime cordial
1 cup marula cordial
2 lt water
4 tea bags
2 cups sugar
Mint
Lemon

METHOD

Boil 4 tea bags with 1 lt water until
strong
Make sugar syrup with the 2 cups sugar
and 1 lt water – bring to the boil and
allow to cool
Mix all cordials and add the tea and
the syrup
Blend the mint with some lemon juice
till its fine and add to the liquids
Cut lemon into slices
Freeze the above mixture over night
Scrape the frozen mixture with a fork
until it resembles slush.
Add ginger ale and sprite just before
serving and garnish with extra mint

INFO & TIPS

Perfect for summer!

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