Malva Pudding

INGREDIENTS

1 CUP FLOUR
1 CUP SUGAR
1 teaspoon VANILLA ESSENCE
1 EGG
1 teaspoon BICARB OF SODA
1 teaspoon BAKING POWDER
1 tablespoon APRICOT JAM
1 CUP MILK

SAUCE-
60 GRAMS BUTTER
¼ CUP SUGAR
½ teaspoon VANILLA ESSENCE
½ CUP MILK
¼ CUP WATER

METHOD

BEAT EVERYTHING IN MACHINE TILL SMOOTH
SMEAR SQUARE GLASS BAKING DISH WITH OIL,
PLACE MIXTURE IN
BAKE @ 180 C FOR 25-30 minutes (TIL EDGES
COME OFF SIDES OF DISH)
COOL FOR 5 minutes. PRICK WITH FORK AND
POUR SAUCE OVER

SAUCE-
BOIL ALL INGREDIENTS TIL BUTTER IS
MELTED @ SUGAR IS DISSOLVED
COOL FOR FEW minutes.
POUR OVER MALVA

SERVE HOT WITH CREAM, CUSTARD!

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