1 kg chicken fillet washed & cut into
1 teaspoon. ginger garlic masala
2 tablespoon. chana flour
2 tablespoon. Sojee (semolina flour) (semolina)
2 tablespoon. breadcrumbs
2 eggs beaten
2 tablespoon. oil
1 tablespoon. lemon juice
1 tablespoon. fine red chillies
¼ teaspoon. arad (Turmeric) (tumeric powder)
salt to taste
Marinate the chicken strips in all of
the above ingredients for approx. 2 hrs.
Fry in shallow oil until crispy.
Serve hot with masala chips.