Baked Crumbed Chicken

INGREDIENTS

500g chicken fillet
1 teaspoon ginger garlic
1 teaspoon garlic paste
2 teaspoon green chillies
1 teaspoon crushed cumin
1 teaspoon lemon pepper
1 teaspoon salt
3 tablespoon lemon juice

¼ cup flour
2 tablespoon gram flour
2 Large eggs
1 teaspoon baking powder
Bread crumbs
Olive oil

Cucumber salad:
1 English cucumber
¼ cup olive oil
3 tablespoon lemon juice
1 fresh red chilli
Salt & freshly ground pepper to taste
5-6 sprigs of mint

METHOD

Cut chicken fillet into long thick strips
Marinate with spices and leave overnight
Preheat oven to 180 degrees
Combine flour, gram flour, baking powder and add to the chicken.
Add eggs to chicken and mix well
Coat each piece of chicken with bread crumbs
Leave in fridge for 30 minutes
Drizzle olive oil over chicken strips
Bake uncovered for 20 – 30 minutes until tender

For salad:
cut cucumber with the peel into ribbons with a potato peeler
Combine all the ingredients together except for mint
Place cucumber ribbons on a platter and garnish with sprigs of
mint

WOULD YOU LIKE TO ?

COMMENTS