1 cup cheddar cheese grated 1 cup Tussers cheese grated 1 cup whole kernel corn salt to taste 1 teaspoon coarsely ground black pepper little dry parsley ground green chillies (add according to how strong you want filling to be) 1 onion grated butter
1. Braise onion in butter until water dries up.2. In a dish place grated cheese,whole kernel corn(drain water out),salt,pepper,green chillies & parsley.3. Add onion & mix filling mixture until well blended.4. Fill as for samoosas.
INFO & TIPS
Fry cheese samoosas in hot oil until golden brown.
Cheese must not ooze out.
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