1 cup cheddar cheese grated
1 cup Tussers cheese grated
1 cup whole kernel corn
salt to taste
1 teaspoon coarsely ground black pepper
little dry parsley
ground green chillies (add according to
how strong you want filling to be)
1 onion grated
1. Braise onion in butter until water dries up.2. In a dish place grated cheese,whole kernel corn(drain water out),salt,pepper,green chillies & parsley.3. Add onion & mix filling mixture until well blended.4. Fill as for samoosas.
INFO & TIPS
Fry cheese samoosas in hot oil until golden brown.
Cheese must not ooze out.