Tomato Chutney

CREDITS

ruhana Ebrahim
Rec cred: @when_ruhana_cooks

INGREDIENTS

1 onion sliced2 pieces taj (cinnamon stick)Pinch Jeeru (Cumin) seedsFew curry leaves2-3 large tomatoes (liquidized) ½ -1 teaspoon salt1 teaspoon dhana jeeroo powder1 teaspoon chilli powderPinch turmeric powderPinch ginger garlic masala2 tablespoon chopped dhania (coriander)

METHOD

Braise onion in oil with taj, Jeeru (Cumin) and curry leaves until golden. Add spices and masala. Braise till fragrant. Add tomatoes and dhania (coriander) and cook till completely reduced.

INFO & TIPS

This can be used in butter beans, baked beans, kebabs chutney, steak chutney, fish chutney etc.

POSTED ON

13 Mar 2017

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