Easy Perfect Chocolate & Marshmallow Cupcakes

INGREDIENTS

* 3 eggs
* ¾ cup butter
* 2 cups cake flour
* ¾ cup cocoa
* 1 tablespoon vanilla
* 2 cups sugar
* 1 ½ cups milk
* 1 teaspoon baking soda
* ¾ teaspoon baking powder
* ½ teaspoon salt

METHOD

stir together the flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl, then set aside.
Preheat oven to 180 C. Beat the butter in a mixer on medium speed for 30 seconds. Add the eggs, then add the sugar gradually until fully combined. Scrape the sides and beat again until combined. Beat in the vanilla, adding the milk and flour on low speed. Beat on a higher speed for one minute, or until well combined and smooth.

Pour the batter into cupcake pan, filling each case no more than ¾ full.
Bake for 20 minutes, or until a toothpick comes out clean.
For frosting :-
Take marshmallow put on hot cupcakes put cupcakes tray in oven for marshmallows completely melt. Take out from oven. Take butter knife and spread evenly. Decorate as desire.

POSTED ON

30 Apr 2017

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