Been a Mum one constantly has to think of good ideas to cook up something everyday.To tickle the taste buds so to speak.
And when your kids say
#Mum the food was good#.It was well worth the effort.
Joined 7 years ago
1kg Chicken or mutton ..washed and disjointed 1 medium onion sliced very thinly 2 tablespoon whole jeeru (cumin) 4 cloves 4 pieces cinnamon sticks 5 whole peppercorns Few curry leaves Few whole green chillies slit in middle
4medium tomatoes ..liquidise 6medium potatoes ..peel and cut in half 4cups basmati rice ... Masala Fine Dhana Fine jeeru (cumin) Fine Red chillie powder
Lemon juice.. ½ cup Plain yoghurt ...½ cup
5green chillies Handful of chopped dhania (coriander) Few leaves of mint Salt and pepper
Braise onion with vigaar to a golden brown colour Add meat
Add ginger/garlic Salt ..haldi
Allow to braise till you get an aroma .. Allow meat to cook on.low heat add a,little water for meat to cook
Chicken ...30,minutes Mutton ...1hr
Put potatoes in allow to boil for 20mins
Then put tomatoes
Then masalas 4tsps fine dhana 4tsps fine jeeru (cumin) 4tsps red chillie powder
Add washed rice little by little
Stir carefully be careful not to break potatoes
Allow to cook.on.low hear till there is no water ...
Put pot in oven on bake at 180degrees for an hour till rice is cooked Cut fresh dhania (coriander) on top
Serve with dhai Pappads
INFO & TIPS
One can omit red chilli powder if you want to use more green chillies