!

Memon Akhnee

( 1   7   2   1374 )

INGREDIENTS

1kg Chicken or mutton ..washed and disjointed
1 medium onion sliced very thinly
2 tablespoon whole jeeru (cumin)
4 cloves
4 pieces cinnamon sticks
5 whole peppercorns
Few curry leaves
Few whole green chillies slit in middle

4medium tomatoes ..liquidise
6medium potatoes ..peel and cut in half
4cups basmati rice ...
Masala
Fine Dhana
Fine jeeru (cumin)
Fine Red chillie powder



Lemon juice.. 1⁄2 cup
Plain yoghurt ...1⁄2 cup


For Dhai

5green chillies
Handful of chopped dhania (coriander)
Few leaves of mint
Salt and pepper

METHOD

Braise onion with vigaar to a golden brown colour
Add meat

Add ginger/garlic
Salt ..haldi

Allow to braise till you get an aroma ..
Allow meat to cook on.low heat add a,little water for meat to cook

Chicken ...30,minutes
Mutton ...1hr

Put potatoes in allow to boil for 20mins

Then put tomatoes

Then masalas
4tsps fine dhana
4tsps fine jeeru (cumin)
4tsps red chillie powder

Add washed rice little by little

Stir carefully be careful not to break potatoes

Allow to cook.on.low hear till there is no water ...

Put pot in oven on bake at 180degrees for an hour till rice is cooked
Cut fresh dhania (coriander) on top


Serve with dhai
Pappads

Enjoy





INFO

One can omit red chilli powder if you want to use more green chillies
Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 2

POST
Picture Upload
RUCKSANA HAFEZI
BROWSER 1 week ago

Masaallah very testy jzk so much my allah swt bless you xx

(1) Like - Reply
FATIMA AMIE
KITCHEN HAND 1 week ago

@RUCKSANA HAFEZI - Jazakallah..hope you enjoyed it .
Aameen

(0) Like - Reply