INGREDIENTS

Red Ginger Garlic Masala

Rec cred: hajera ebrahim (mum)
Pic cred: Ruhana Ebrahim,
@mama_taught_me_well

Ingredients:
1kg ground ginger
¼ kg ground garlic
½ kg fresh red chillies
¼ kg fresh green chillies
3 serving spoons oil
2 teaspoon rough salt
3 serving spoons chilli powder

METHOD

Mix altogether.
Place in airtight containers and freeze.
Take out little as needed and leave in fridge.


Note: I cannot tell you how long the masala will last. Depends on how much you use and how often.

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