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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,102,146 views | 135 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Red Ginger Garlic Masala

Name: Red Ginger Garlic Masala
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Red Ginger Garlic Masala; 1kg ground ginger; 1 &frasl; 4 kg ground garlic; 1 &frasl; 2 kg fresh red chillies; 1 &frasl; 4 kg fresh green chillies; 3 serving spoons oil; 2 teaspoon rough salt; 3 serving spoons chilli powder

By Ruhana Ebrahim - MASTER CHEF

★★★★☆(2)

INGREDIENTS

Red Ginger Garlic Masala

Rec cred: hajera ebrahim (mum)
Pic cred: Ruhana Ebrahim,
@mama_taught_me_well

Ingredients:
1kg ground ginger
1⁄4 kg ground garlic
1⁄2 kg fresh red chillies
1⁄4 kg fresh green chillies
3 serving spoons oil
2 teaspoon rough salt
3 serving spoons chilli powder

METHOD

Mix altogether.
Place in airtight containers and freeze.
Take out little as needed and leave in fridge.

Note: I cannot tell you how long the masala will last. Depends on how much you use and how often.