Red Ginger Garlic Masala
Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
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16.6K views
CREDITS
Rec cred: hajera ebrahim (mum)
Pic cred: Ruhana Ebrahim,
@mama_taught_me_well
INGREDIENTS
1kg ground ginger¼ kg ground garlic½ kg fresh red chillies¼ kg fresh green chillies3 serving spoons oil2 teaspoon rough salt3 serving spoons chilli powder
METHOD
Mix altogether.Place in airtight containers and freeze.Take out little as needed and leave in fridge.
INFO & TIPS
i cannot tell you how long the masala will last. Depends on how much you use and how often.
POSTED ON
29 Jun 2017
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Ruhana Ebrahim
Grand Master1345
9.1M
3.4K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 5 years ago
