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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Red Ginger Garlic Masala
By Ruhana Ebrahim - MASTER CHEF
INGREDIENTS
Red Ginger Garlic Masala
Rec cred: hajera ebrahim (mum)
Pic cred: Ruhana Ebrahim,
@mama_taught_me_well
Ingredients:
1kg ground ginger
1⁄4 kg ground garlic
1⁄2 kg fresh red chillies
1⁄4 kg fresh green chillies
3 serving spoons oil
2 teaspoon rough salt
3 serving spoons chilli powder
METHOD
Mix altogether.
Place in airtight containers and freeze.
Take out little as needed and leave in fridge.
Note: I cannot tell you how long the masala will last. Depends on how much you use and how often.
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Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile