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Ruhana Ebrahim
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CREDITS
Rec cred: @when_ruhana_cooks
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INGREDIENTS
1kg ground ginger¼ kg ground garlic½ kg fresh red chillies¼ kg fresh green chillies3 serving spoons oil2 teaspoon rough salt3 serving spoons chilli powder
METHOD
Mix altogether.Place in airtight containers and freeze.Take out little as needed and leave in fridge.#mamataughtmewellrecipes
INFO & TIPS
i cannot tell you how long the masala will last. Depends on how much you use and how often.
POSTED ON
29 Jun 2017
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago