Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...
RUHANA EBRAHIM'S RECIPESRed Ginger Garlic Masala
Rec cred: hajera ebrahim (mum)
Pic cred: Ruhana Ebrahim,
@mama_taught_me_well
Ingredients:
1kg ground ginger
1⁄4 kg ground garlic
1⁄2 kg fresh red chillies
1⁄4 kg fresh green chillies
3 serving spoons oil
2 teaspoon rough salt
3 serving spoons chilli powder
Mix altogether.
Place in airtight containers and freeze.
Take out little as needed and leave in fridge.
Note: I cannot tell you how long the masala will last. Depends on how much you use and how often.
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