1 packet Tennis biscuits
100g melted butter
230g creamed cottage cheese
1 tin condensed milk
80ml lemon juice
250ml fresh cream-whipped
2ml lemon rind
preheat oven 180*C
Crush biscuits & add to butter. Line
base & sides of a springform pan with
Combine cottage cheese, cond. milk &
lemon juice. Leave aside to thicken
slightly. Fold in whipped cream & rind.
Pour into biscuit base & bake 10 minutes @
180*C. Leave to chill before serving.