Cheesecake

INGREDIENTS

Crust:
1 packet Tennis biscuits
100g melted butter
Filling:
230g creamed cottage cheese
1 tin condensed milk
80ml lemon juice
250ml fresh cream-whipped
2ml lemon rind

preheat oven 180*C

METHOD

Crush biscuits & add to butter. Line
base & sides of a springform pan with
biscuit mixture.
Combine cottage cheese, cond. milk &
lemon juice. Leave aside to thicken
slightly. Fold in whipped cream & rind.
Pour into biscuit base & bake 10 minutes @
180*C. Leave to chill before serving.

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