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INGREDIENTS
Canned chickpeas - 1 can (400g)
Olive oil - 2 tablespoons
Lemon juice - squeezed from one lemon
Water - 3 tablespoons
Sea Salt - heavy pinch
Pepper - pinch
Optional
Cumin - ½ teaspoon
Paprika - ¼ teaspoon
METHOD
1. Open chickpea can, drain water and rinse
2. Add all the ingredients to a nutribullet, blender or food processor
3. Scrape into a bowl and drizzle on another tablespoon of olive oil
4. Drizzle with ½ teaspoon of paprika.
INFO & TIPS
Check out:
https://greenpress.co/blogs/news/82961990-hummus-the-10am-or-3pm-problem-solver
POSTED ON
06 Sep 2017
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How To Make An Exceptional Hummus Recipe is part of the Salads, Healthy, Light Meals recipes category