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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,105,127 views | 136 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Pattha Curry

Name: Pattha Curry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: (Serves 3-4); 12 pieces pattha slices; 1 med onion (sliced); 2 tablespoon oil; 1 &frasl; 4 teaspoon Methi (Fenugreek) seeds; 1 &frasl; 2 teaspoon Jeeru (Cumin) seeds; 2 whole green chillies (slit); 2 curry leaves; 3 large tomatoes (liquidized); 1 teaspoon salt; 1 teaspoon chilli powder; 1 teaspoon dhana Jeeru (Cumin) powder; 1 &frasl; 4 teaspoon turmeric powder; 1 tablespoon vinegar; 1 tablespoon lemon juice; 2 teaspoon sugar; 2 tablespoon double cream plain yoghurt; 2 tablespoon coconut cream; 1 &frasl; 2 cup diced peppers; 1. Lightly fry pattha till crispy on either side and leave aside.; 2. For healthier option bake in oven with a drizzle of oil for few minutes, then grill till crispy.; 3. Braise onion in oil with Jeeru (Cumin), mustard & Methi (Fenugreek) seeds, curry leaves and chillies.; 4. When lightly browned, add tomatoes, spices, lemon, vinegar and sugar.; 5. Cook till liquid has reduced, then add coconut cream and yoghurt.; 6. Cook till thickened. Remove curry leaves.; 7. Place fried pattha in the chutney.; 8. Saute peppers till just softened and spoon over.; 9. Heat together.; 10. Serve with roti and optional additional

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Pattha Curry
(Serves 3-4)

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
12 pieces pattha slices

Chutney-
1 med onion (sliced)
2 tablespoon oil
1⁄4 teaspoon Methi (Fenugreek) seeds
1⁄2 teaspoon Jeeru (Cumin) seeds
Small pinch mustard seeds
2 whole green chillies (slit)
2 curry leaves
3 large tomatoes (liquidized)
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1 tablespoon vinegar
1 tablespoon lemon juice
2 teaspoon sugar
2 tablespoon double cream plain yoghurt
2 tablespoon coconut cream
1⁄2 cup diced peppers

Method:
1. Lightly fry pattha till crispy on either side and leave aside.
2. For healthier option bake in oven with a drizzle of oil for few minutes, then grill till crispy.
3. Braise onion in oil with Jeeru (Cumin), mustard & Methi (Fenugreek) seeds, curry leaves and chillies.
4. When lightly browned, add tomatoes, spices, lemon, vinegar and sugar.
5. Cook till liquid has reduced, then add coconut cream and yoghurt.
6. Cook till thickened. Remove curry leaves.
7. Place fried pattha in the chutney.
8. Saute peppers till just softened and spoon over.
9. Heat together.
10. Serve with roti and optional additional yoghurt.