Pattha Curry

CREDITS

Rec credit: @when_ruhana_cooks
(A.k.a mama taught me well)
Instagram, Facebook, TikTok

RECIPE

12 pieces pattha slices
Chutney-1 med onion (sliced)2 tablespoon oil¼ teaspoon Methi (Fenugreek) seeds½ teaspoon Jeeru (Cumin) seedsSmall pinch mustard seeds2 whole green chillies (slit)2 curry leaves3 large tomatoes (liquidized)1 teaspoon salt1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric powder1 tablespoon vinegar1 tablespoon lemon juice2 teaspoon sugar2 tablespoon double cream plain yoghurt2 tablespoon coconut cream½ cup diced peppers
Method:1. Lightly fry pattha till crispy on either side and leave aside. 2. For healthier option bake in oven with a drizzle of oil for few minutes, then grill till crispy.3. Braise onion in oil with Jeeru (Cumin), mustard & Methi (Fenugreek) seeds, curry leaves and chillies.4. When lightly browned, add tomatoes, spices, lemon, vinegar and sugar.5. Cook till liquid has reduced, then add coconut cream and yoghurt.6. Cook till thickened. Remove curry leaves.7. Place fried pattha in the chutney.8. Saute peppers till just softened and spoon over.9. Heat together.10. Serve with roti and optional additional yoghurt.

POSTED ON

20 Sep 2017

WOULD YOU LIKE TO ?

COMMENTS