Shared by Fathima R - Cooking With Class
Picture credit: Fatima A Latif
Adapted and made by my sweet Mom
4 tablespoons oil
2 onions finely chopped
2 teaspoons ginger garlic
1 teaspoon chilli garlic masala
1 teaspoon dhana (coriander powder)
1 teaspoon jiro (cumin powder)
1 teaspoon red chili powder
1 teaspoon salt
½ teaspoon turmeric
4 teaspoons Shaan Veg masala
½ teaspoon garam masala
2 med tomatoes chopped
1 cup chopped green beans
2 sliced carrots
2 cubed potatoes
1 brinjal cubed
Red, green & yellow pepper cubed
Baby marrows cut
Patty pans cut in ½
Heat oil and fry onions until gold.
Add ginger garlic and spices and cook for a few minutes.
Add tomatoes then cook for 2 minutes.
Wash all veggies and add to your onion tomato vagaar.
Add water and cook on high heat for about 6 minutes then cook on low heat and cook till veggies are tender.
The above can be made with veggies of your choice.
Garnish with freshly chopped coriander leaves💖
Serve with hot naan/rotis.