Vegetable Karhai

CREDITS

Shared by Fathima R - Cooking With Class
Picture credit: Fatima A Latif
@_fatimalatif_
🥕
Adapted and made by my sweet Mom
Shaida Latib

INGREDIENTS

4 tablespoons oil2 onions finely chopped2 teaspoons ginger garlic1 teaspoon chilli garlic masala1 teaspoon dhana (coriander powder)1 teaspoon jiro (cumin powder)1 teaspoon red chili powder1 teaspoon salt½ teaspoon turmeric4 teaspoons Shaan Veg masala½ teaspoon garam masala2 med tomatoes chopped
1 cup chopped green beans2 sliced carrots2 cubed potatoes1 brinjal cubedRed, green & yellow pepper cubedBaby marrows cut Patty pans cut in ½

METHOD

Heat oil and fry onions until gold.Add ginger garlic and spices and cook for a few minutes. Add tomatoes then cook for 2 minutes.Wash all veggies and add to your onion tomato vagaar.Add water and cook on high heat for about 6 minutes then cook on low heat and cook till veggies are tender. The above can be made with veggies of your choice.Garnish with freshly chopped coriander leaves💖Serve with hot naan/rotis.

POSTED ON

23 Oct 2017

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