Rose & Pistachio Sojee

RECIPE

Rose & Pistachio Sojee (semolina flour)

Rec cred: @fatima_essack1 (amended)
Pic cred: Ruhana Ebrahim, @mama_taught_me_well

Ingredients:
¼ cup ghee (Clarified butter)
1 piece taj (cinnamon stick)
½ cup semolina
¼ cup chopped pistachios
2 eggs
½ cup sugar
1 & ½ cups milk
½ cup water
Pinch Elachi (cardomom) powder
Rose essence/water
Rose colouring

Garnish:
Rose syrup
Edible roses
Pistachios
Edible glitter

Method:
1. In a pot heat ghee (Clarified butter) with taj on medium heat.
2. Add semolina and pistachios and braise till 'pink'.
3. Remove from heat.
4. Whisk together egg, milk, water, sugar, colouring, essence and Elachi (cardomom) powder.
5. Pour into semolina, place back on heat, mix in and let it thicken.
6. Lower heat and leave to steam and fluff up.
7. Garnish with rose syrup, pistachios, glitter and edible rose buds.

Note: this Sojee (semolina flour) tastes like phirni.

POSTED ON

10 Nov 2017

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