Binda

Name: Binda
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Salt to taste; ¼ teaspoon arad (Turmeric); ¼ - ½ teaspoon red chillies; 1 teaspoon dhana jeeru (cumin)

By Rehana Parak - KITCHEN FUNDI

★★★★☆(1)

INGREDIENTS

Binda
Salt to taste
¼ teaspoon arad (Turmeric)
¼ - ½ teaspoon red chillies
1 teaspoon dhana jeeru (cumin)

METHOD

Wash and wipe binda.
Slit the tops and bottom, slice in halves or quarters. (I sliced in halves)

Heat oil in a pan and quick fry until the stickiness disappears,
Add the spices
Mix well and let it cook until done

Enjoy!!!!!!!