INGREDIENTS

5 chicken fillet cubed
1 onion
oil
1 teaspoon garlic
1⁄2 teaspoon ginger
1 teaspoon green masala
1 teaspoon aromat
1 teaspoon lemon pepper
1⁄2 teaspoon red chillies
1 teaspoon dhana Jeeru (Cumin)
1 tablespoon mayo

METHOD

braise onion in oil until golden , add
ginger garlic , green masala , then add in
chicken fillet , allow to cook for 5 minutues ,
add in all your dry spices , allow chicken
to cook .

once chicken has been cook fill in your
shwarmas and add mayo , salad and other sauces
as required .

INFO / TIPS

sauce such as steers peri peri n garlic
sauce can be added into the pot with
chicken fillet simmer for 2 min

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