5 chicken fillet cubed 1 onion oil 1 teaspoon garlic ½ teaspoon ginger 1 teaspoon green masala 1 teaspoon Aromat (a South African Spice) 1 teaspoon lemon pepper ½ teaspoon red chillies 1 teaspoon dhana Jeeru (Cumin) 1 tablespoon mayo
braise onion in oil until golden , add ginger garlic , green masala , then add in chicken fillet , allow to cook for 5 minutes , add in all your dry spices , allow chicken to cook .
once chicken has been cook fill in your shwarmas and add mayo , salad and other sauces as required .
INFO & TIPS
sauce such as steers peri peri n garlic
sauce can be added into the pot with
chicken fillet simmer for 2 min