Pepper Steak

INGREDIENTS

1kg steak
½ teaspoon mustard powder
1 tablespoon Worcester sauce
½ teaspoon garlic paste
2 tablespoon crushed black pepper
salt
corn flour
oil – enough to rub on steak
butter

METHOD

- Apply all the above ingredients except
pepper and corn flour to
the steak and set aside for 5-6 hours
- Sprinkle crushed pepper on each piece
and press inside with a
rolling pin.
- Then dip the steak pieces in flour,
shaking off any surplus
- Place in sizzling hot skillet with
just enough melted butter to
keep meat from sticking. Fry both sides
until brown
- Remove to a hot platter
- Spread with softened butter if
desired. Serve with garlic bread

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