Green Chilli Achar

RECIPE

1 kg green chilli cut up some seeds removed roughly ground a bit Big (NOT FINE,)Optional are carrots and capsicum)4-5 green Capsicum cut into small cubes optional (steamed slightly)4-5 large carrots cut in small cubes Optional (Steamed slightly)
In a pot add +-1 ½ cup oilAdd 1 tablespoon full crushed whole Jeeru (Cumin)1 tablespoon mustard seeds1 Heaped tablespoon or more crushed garlic or slivered garlicFew curry leaves1 teaspoon Methi (Fenugreek) seedsBraise few minutes add 2 cups akalwaya pickle masala braise Now add the green chillies capsicum and carrotsCook a bit add½ cup vinegar and or Little amli (tamerine) pulpSugar to your preference Mix well cook few minutesAdjust your saltCool and keep 1 day out in cool placeRefrigerateBottle and cool

INFO & TIPS

If you want you can toast & grind 2 Tblsp Mustard seeds, Whole Jeera ,Somph, Methi seeds, whole Dhana seeds, and after that add 1 tsp salt, Hader, a pinch of Hing , 2 Tblsp lemon juice Or vinegar & pour and Mix achar with mustard oil or normal oil I would heat the oil Sugar is also optional to taste

POSTED ON

13 Feb 2018

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